Wrapped Pastry with Pistachio is made of one roll of phyllo. 90% of it is pistachio. Its syrup is slightly less than that of classic baklava. It is specially cooked in the oven at 170 degrees.
Shelf Life is 10 days. Please keep in a cool and dry place.
Ingredients are granulated powder, pistachio, potable water, wheat flour, plain butter, wheat starch, egg, and common salt.
