-
Copper Turkish Coffee Pot - Cezve
Vendor:Turkish TasteRegular price From $29.90 USDRegular price -
Handmade Copper Pan (Sahan)
Vendor:KaracaRegular price From $47.90 USDRegular price -
Sold outHandmade Copper Bucket
Vendor:KaracaRegular price $139.90 USDRegular price -
Sold outHandmade Copper Teapot (Caydanlik)
Vendor:KaracaRegular price $239.90 USDRegular price -
Sold outHandmade Copper Saucepan (Guvec)
Vendor:KaracaRegular price From $239.90 USDRegular price
Handmade Turkish copper cookware, hand-hammered and tin-lined in the traditional Anatolian way. From the classic sahan (copper pan) and güveç (copper saucepan) to the cezve (coffee pot) and çaydanlık (teapot), each piece is made to last generations.
Turkish Copper Cookware, Explained
- Sahan — the shallow copper pan used for eggs, sauteing and serving. See the Handmade Copper Pan (Sahan).
- Cezve — the long-handled pot for brewing Turkish coffee. See the Copper Turkish Coffee Pot (Cezve), and our Cezve Guide.
- Çaydanlık — the two-tier teapot for Turkish tea. See the Handmade Copper Teapot (Çaydanlık).
- Güveç — the copper saucepan for slow-cooked stews. See the Handmade Copper Saucepan (Güveç).
All pieces are tin-lined for safe cooking and shipped worldwide from Istanbul with DHL Express. Browse more in our Kitchenware collection.
Frequently Asked Questions
What is a sahan?
A sahan is a traditional Turkish shallow copper pan, used for cooking eggs (sahanda yumurta), sauteing and serving directly at the table. Ours is handmade and tin-lined.
Is copper cookware safe to cook with?
Yes. All our Turkish copper cookware is tin-lined on the inside, which creates a safe, non-reactive cooking surface. The tin lining can be renewed by any tinsmith after years of heavy use.
What is the difference between a cezve, caydanlik and guvec?
A cezve is the long-handled pot for brewing Turkish coffee; a caydanlik is the two-tier teapot for Turkish tea; and a guvec is the copper saucepan for slow-cooked stews. All are traditional Turkish copper pieces.
How do I care for handmade copper cookware?
Hand-wash and dry immediately. The outer copper darkens naturally with age (patina) — polish it if you prefer a shine. If the inner tin lining wears after long use, a tinsmith (kalayci) can re-tin it.
Do you ship Turkish copper cookware worldwide?
Yes. All copper cookware ships worldwide from Istanbul with DHL Express, usually arriving within a few business days.