The syrup (brix) in Dry Baklawa with Pistachio is thicker than the baklava with pistachio and its syrup content is also less. The amount of pistachio inside it is more than that of the classic baklava with pistachio.
Shelf life is 30 days. (Please keep baklavas in a dry and cool place.)
Long-lasting Baklava is a very popular product to deliver abroad.
Ingredients are granulated sugar, potable water, wheat flour, pistachio, wheat starch, egg, and common salt.