The combination of apricot and dark chocolate is offered as a perfect taste for those who are looking for a fruit flavor in chocolate. The perfect harmony of dark chocolate with apricot candies will make Haci Bekir chocolates indispensable.
It is recommended to be kept at room temperature, not in the sun and in the refrigerator. If Hacı Bekir chocolates are not stored in the range of 18-22 degrees and in a moisture-free environment, products may become bleaching due to the sensitive structure of cocoa butter.
But it does not cause the spoilage of chocolate, you can eat.