One of Karaköy Güllüoğlu's new flavors, Midye Baklava, mussel baklava with semolina cream and plenty of peanuts will be ready in less time than the classic baklava. It is cooked at 170 degrees.
Number of slices are average 33-35 pieces per 1 Kg
Shelf life is 5 days, provided that it is stored in a cool and dry place.
Ingredients are granulated sugar, drinking water, wheat flour, plain oil, pistachio, wheat starch, eggs, table salt.