How to make Turkish Coffee?

How to make Turkish Coffee?

In Turkey, most delightful conversations realize accompanied with the Turkish coffee, traditionally.  

Let’s get learn how to make a foamy Turkish coffee at home!  

Requirements    

  • Cezve -a special pot usually made of copper  
  • Fincan -Turkish coffee cup(called as Fincan)  
  • Teaspoon  
  • Cold water  
  • Turkish Coffee
  • Sugar -if prefer  
    • Little-sugar 1/4 tsp per cup      
    • Medium-sugar 1/2 tsp per cup              
    • Well-sugared 1 tsp per cup      

-Put 1 Turkish coffee cup of cold drinking water for each cup.

 

-Then add 2 teaspoons Turkish coffee and sugar-if prefer- to the cezve per cup.

-Place cezve onto the smallest ring on lowest heat and stir the coffee until well combined and melted.

-Increase heat to middle and from this point do not mix again. Watch it until coffee foam start to appear and reach on the top of the cezve.

-Before start boiling, reduce the heat at minimum level and share coffee foam in the cups by using teaspoon.  

 

-Boil the coffee in the coffee pot once again and then share it in the cups.  

 

Our coffee is ready!  

It is tradition that serve your coffee with a glass of water and a dessert.

and please don't forget the fortune-telling after drinking your Turkish coffee. :)

ENJOY...

What You Need

Step by Step

  1. Measure one Turkish coffee cup of cold water per serving into the cezve.
  2. Add one heaped teaspoon of coffee per cup, plus sugar to taste. Stir once.
  3. Place over low heat and do not stir again. As foam rises, spoon a little into each cup.
  4. Return to the heat and, just before it boils, pour the rest — foam first. Let the grounds settle before sipping.

For choosing between copper and steel pots and sizing, see our detailed Turkish Coffee Pot (Cezve) Guide. Browse all Turkish coffee.

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