It is made of 12 layers of dough. Pistachios in large quantities are placed in between. Since the number of phyllo dough is less than other baklavas, the cooking time is also less. Chef's Special Baklava is cooked at 170 degrees.
Shelf life is 15 days, provided that it is stored in a cool and dry place.
Ingredients are granulated sugar, drinking water, wheat flour, plain oil, pistachio, wheat starch, eggs, table salt.