Cevizli Baklava 14 oz. Ing: Wheat flour, sugar, butter, water, walnuts, vegetable margarine,glucose syrup, corn starch, wheat starch, egg, citric acid, salt. Baklava has long tradition in Turkey going back to Ottoman times. The chefs in the palace kitchens created and prepared sumptuous deserts that continue to be popular today. For over 50 years, Seyidoglu has been legendary name in Turkey, providing the public with the same delectable sweets. At Seyidoglu, they take pride in combining the best ingredients and skilled workmanship with love and care to produce their products. The results is an exquisite symphony of taste that will transport you back to the table of the Sultan. |