In Turkey, most delightful conversations realize accompanied with the Turkish coffee, traditionally.
Let’s get learn how to make a foamy Turkish coffee at home!
- Cezve -a special pot usually made of copper
- Fincan -Turkish coffee cup(called as Fincan)
- Cold water
- Turkish Coffee
- Sugar -if prefer
- Little-sugar 1/4 tsp per cup
- Medium-sugar 1/2 tsp per cup
- Well-sugared 1 tsp per cup
-Put 1 Turkish coffee cup of cold drinking water for each cup.
-Then add 2 teaspoons Turkish coffee and sugar-if prefer- to the cezve per cup.
-Place cezve onto the smallest ring on lowest heat and stir the coffee until well combined and melted.
-Increase heat to middle and from this point do not mix again. Watch it until coffee foam start to appear and reach on the top of the cezve.
-Before start boiling, reduce the heat at minimum level and share coffee foam in the cups by using teaspoon.
-Boil the coffee in the coffee pot once again and then share it in the cups.
Our coffee is ready!
It is tradition that serve your coffee with a glass of water and a dessert.
and please don't forget the fortune-telling after drinking your Turkish coffee. :)